Floccusfloccus has launched its new location, moving from Sultan Street to Petaling Street, breathing charming craft into steamed kuih surprises.
Floccusfloccus has introduced a Swiss Roll series here, in classic Malaysian flavours like Bubur Cha Cha and Banana Kaya, delicately delightful with gentle sweetness.
Also try kuih kosui tinged with pandan or gula Melaka, scrumptiously supple.
Floccusfloccus shares this space with the new Yih Kee Chinese Kitchen, which serves specialities like sang har meen and kung fu chow.
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