Ara Damansara is set to say aloha to Inoha Cafe, officially opening 1 December with a potential soft launch this weekend, soon to serve imaginative Japanese-influenced specialities.
Asagohan sounds like a scrumptious breakfast, showcasing miso-marinated sea bass with tsuyu egg, tofu, natto, daikon, wakame and miso soup. Kombu-Kissed Shrimp features fusion flair with pasta tossed in kombu cream sauce with butter shrimp and ebiko.
Also intriguing: Inoha’s own Kuala Lipis Kek Batik, crafted with Malaysian cocoa and kaffir lime ganache.
Espresso-based beverages currently harness the Mawar Colombian-Javanese blend by KL’s Tatih Roastworks.
Inoha is spearheaded by some of the most genuinely welcoming founders, who met while working in cafes. This is their first own place together, well worth bookmarking for a visit – it’s a work in progress, with furnishing still coming in to complement the Pudgy Penguin on the counter; a table by the window is the perfect spot for sweater-weather serenity.
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