Orh Gao Taproom & Peh Gao Coffeeshop – A Day-to-Night Dining Concept Worth Travelling To
Tucked away at Serene Centre, Orh Gao Peh Gao is one of those rare concepts that pulls double...
SGFR Store’s new Jurong Point outlet attracts crowd – why is it popular with Gen Alpha?
SGFR Store, a local snack brand well-loved by Gen Alpha, has opened a new outlet in Jurong Point,...
Marymount Bakehouse Review: Singapore’s Best Sourdough Café at Farrer Park
Marymount Bakehouse has been on our radar for a while, and it was well worth the wait. Tucked...
Guess who’s back? The Mad Sailors returns to Haji Lane after 4 years
After a four-year break, halal-British restaurant The Mad Sailors has returned to its original space at Haji Lane...
Does This Legendary 70-Year-Old Soup Kambing Stall At Boon Keng Still Hold Up?
Haji M. Abdul Rajak has soup kambing at Upper Boon Keng Like many older folks, my father loves...
Serangoon Garden Bakery Review: Fresh Buns From $1.10 At This 40-Year-Old Bakery
Serangoon Garden Bakery & Confectionery has fresh buns from $1.10 Having opened in the 1970s, Serangoon Garden Bakery...
We Tried This 4.7-Star Buffet At Hilton Singapore Orchard—Is It Worth $68++?
Estate Restaurant has lunch buffet with live stations in Orchard I’ve been to plenty of buffets in my...
15 Best Pistachio Desserts In SG, Including Kunafa Croissants And Gelato
Best pistachio desserts in Singapore Pistachio has slowly become one of Singapore’s biggest dessert trends, appearing in everything...
Pork Blood Curd Returns To SG After 27 Years—Here’s A Sneak Preview
Haidilao to launch pork blood curd with CP Foods in late May After a lengthy 27-year ban, pork...
Park Bench Deli Reopens As New Food Trailer In The CBD
Park Bench Deli reopens in Raffles Place When the popular Park Bench Deli abruptly shut its doors at...
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When hawker Ringo Yen tried making his wanton noodle soup less salty, some...