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Noci is the first Korean pasta bar in Singapore at Suntec City Just a few days ago, I...
Carbo loading party: Lau Pa Sat invites runners, public to feast on hawker food before StanChart marathon
Whether you’re a big fan of hawker food or a marathoner looking to fuel up before your run,...
Boutiques Singapore 2025 Returns To Marina Bay With 70+ F&B Brands
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Ultra-processed foods are danger to global public health, experts warn
LONDON — Ultra-processed foods are a major public health threat that must be urgently addressed, according to a...
Tiong Bahru Hainanese Boneless Chicken Rice Opens First Restaurant At Takashimaya
Tiong Bahru Hainanese Boneless Chicken Rice has a new restaurant Image credit: TBHBCR Chicken rice stans may be...
Go on a day cruise or stay for the night: World Legacy to set sail from Singapore on Dec 18
Ever wanted to go on a cruise without committing to an overnight stay? You’ll be able to do...
My cousin just moved to Tampines – here’s everything she loves about her new ‘hood
My cousin Victoria recently made what she proudly calls her “journey to the East” – moving into her...
Laduree Returns to SG, Get Their Famous Macarons Till 11 Jan 2026
Laduree is back in Singapore with a pop-up at ION Orchard Image credit: @laduree.sg Good news for dessert...
Taiwanese BBT Chain Opens In Somerset With XL Boba, Beer Tea And More
Mr. Sun Tea opens at *SCAPE with unique bubble tea flavours While I usually hide from the scorching...
‘Taste is incredibly subjective’: Exposing Michelin Hawkers creator addresses criticism on food reviews
When Lucas Neo launched his Exposing Michelin Hawker series on social media in September, he didn’t anticipate the...
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