A rare cluster of conserved terrace houses could become new landed homes in one of Singapore’s historic districts
The recent public tender for the sale of a cluster of conserved buildings at Chitty Road and Veerasamy...
Jeju-style omakase, Peranakan food: New restaurants, cafes and bars in Singapore this March
Looking for new restaurants just opened in Singapore this March? This month’s lineup goes beyond openings, with notable...
What happens when your probation gets extended?
When people talk about career setbacks, they usually mention getting retrenched, being passed over for promotion, or quitting...
From screen to plate: The Meatmen Channel brings dishes to life with new eatery Rice.
Fans of The Meatmen Channel can now taste their creations in real life at their new eatery Rice.,...
I went back to school to become a cabbie
When I left my last full-time job in October 2025, I didn’t actually have any concrete plans as...
Nasi kandar and South Indian mess-style restaurants target gaps in the Singapore market
When Sirajudeen Abuthahir, 51, was planning a new food business in 2025, he kept thinking about the crowds...
Tarte by Cheryl Koh to close after 11 years
Tarte by Cheryl Koh will be serving up its last batch of bakes on April 26. The pastry...
Brewing a legacy: Tiger Beer’s journey through the years
Tiger Beer has earned its stripes both in Singapore and beyond. To this day, new things are brewing...
6 Singapore restaurants make Asia’s 50 Best Restaurants 2026 list
Six Singapore restaurants have made the Asia’s 50 Best Restaurants 2026 list, down from seven in 2025. The...
Wong Fu Fu’s XXL Milk Tea With 1KG Of Toppings Returns
Wong Fu Fu has XXL milk tea in Bugis As a bubble tea lover, I could hardly believe...
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