Prince Noodles has handmade KL ban mian at Jalan Besar

I believed that Restaurant Kin Kin in Kuala Lumpur served the best dry ban mian, and nothing really came close—until I checked out Prince Noodles at the recommendation of a friend. Since then, Prince Noodles has been my go-to place for ban mian in Singapore.

Prince Noodles currently has five outlets across Singapore, though the one at ARC380 in Jalan Besar remains its flagship. If you’re thinking of checking out this acclaimed eatery, we hope this review will convince you that it’s very much worth a try.
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Food at Prince Noodles

Ban mian, you mian, and mee hoon kueh—these are the three noodle options at Prince Noodles, and you’re able to have them dry or in soup. As fans of Dry Ban Mian (from $6.50), we began our meal with just that.

While Prince Noodle’s dry ban mian is clearly influenced by the popular KL style, it doesn’t use dry chilli, a hallmark of eateries such as the aforementioned Restaurant Kin Kin. It does, however, have the dark, savoury sauce that coats each strand of noodle upon thoroughly mixing the bowl.
This dark sauce was incredibly, and I mean incredibly savoury. It was so flavourful that, even without adding chilli to the noodles—more on that later—I found myself slurping up mouthful after mouthful. Of course, it wouldn’t have been so delicious without the nice, chewy bite of the handmade ban mian.

The bowl featured a trio of minced meat, ikan bilis, and mani cai. These came in generous quantities, and in the minced meat’s case, tasted really good—it was perfectly seasoned, chunky, and quite succulent.

Instead of dry chilli, you can add the house-made chilli sauce to your bowl of noodles. But be warned, for the chilli packs a serious punch—my colleague, who added a little too much to his noodles, was in visible distress upon eating it. It may be flat-out too spicy for some, but if you can handle the heat, you’ll be rewarded with the chilli’s piquant and garlicky flavour.

We decided to try a noodle soup dish next, and landed on the Soup Mee Hoon Kueh (from $6.50).

The soup here was clear, comforting, and more flavourful than those of most ban mian stalls I’ve tried. I’d still take the dry option over soup, but if you insist on having noodles in broth, it is a solid option at Prince Noodles.

The mee hoon kueh, meanwhile, was also excellent texturally. With lots of QQ and the unevenness that characterises hand-pulled noodles, it was a joy eating them with the savoury minced meat and crunchy ikan bilis.
By the way, Prince Noodles allows for plenty of toppings in your bowl of noodles. My go-to options include the Onsen Egg ($0.80), Tobiko Prawn Paste ($1.50), Imitation Abalone ($1.50) and more.

To cap off our meal, we got a plate of Chives and Pork Dumplings ($5) and Mushrooms and Pork Dumplings ($5)—so we asked for a mixture of these.

I am glad to report that even the dumplings here were really delectable. They had wrappings of just the right thickness, and were filled with juicy pork joined by either the delicate flavour of chives or the earthiness of mushrooms.
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Ambience at Prince Noodles

Housed in a plain, modestly-sized eatery, Prince Noodles’ interior and ambience aren’t impressive, but to criticise it for that would be to miss the point of such an eatery. One visits Prince Noodles for its amazing ban mian, and everything else is secondary. That said, due to the limited number of seats, you may want to go early to avoid the peak-hour crowd.
Prince Noodles is a six-minute walk from Bendemeer MRT Station.
Prince Noodles – Eatbook review
Prince Noodles serves up some of the best dry ban mian in the country. If you enjoy the dish but have yet to try it, perhaps this is your sign to do so.
For hand-torn mee hoon kueh with razor clams in Toa Payoh, read our Wu Da Ma Xiao Chi Dian review. For more great ban mian to try, check out our guide to the best ban mian in Singapore.
Address: 380 Jalan Besar, #01-10 ARC 380, Singapore 209000
Opening hours: Daily 11am to 11pm
Tel: 8080 8362
Website
Prince Noodles is not a halal-certified eatery.
Wu Da Ma Xiao Chi Dian Review: Hand-Torn Mee Hoon Kueh With Razor Clams In Toa Payoh
Photos taken by Ke-ian J Leong.
This was an independent review by Eatbook.sg.
Prince Noodles Review: Handmade KL-Style Ban Mian With Spicy Sambal Near Bendemeer MRT
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9/10
Prince Noodles Review: Handmade KL-Style Ban Mian With Spicy Sambal Near Bendemeer MRT – 9/10
Summary
Pros
– Amazing handmade noodles
– Super savoury dark sauce for the dry ban mian
– Dumplings are juicy and delectable
Cons
– Not the most spacious and well-furnished eatery
Recommended dishes: Dry Ban Mian (from $6), Soup Mee Hoon Kueh (from $6), Dumplings ($4.50)
Opening hours: Mon-Sat 11am to 11pm
Address: 380 Jalan Besar, #01-10, ARC 380, Singapore 209000
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