Taman Paramount’s new Tanaair honours a homeland’s heritage in a kampung-inspired space with a towering mangrove fan palm.
Recipes prove lovingly prepared – sumptuous spiced beef rendang tok with melting tenderness; fragrant, full-bodied ayam berempah, showered with shards of lemongrass-laced fried galangal; Muar marinated otak-otak with gorgeous green sambal; and much more.
Service is warm and welcoming; Saloma-era melodies set the mood for a marvellous Malaysian meal.
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